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baked brie

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

1 Servings

Level:

Beginner

About the Recipe

#easyfood #appetizer #brie #cheeslovers #bakedbrie #simplefood #newyearsparty #easyappetizers

Ingredients

  • Use honey or orange jam instead of fig jam. 

  • Try different nuts like chopped pecans or hazelnuts. 

  • Change up the dried fruit by using raisins, dates, or apricots. If the dried fruit is big, chop it up into smaller chunks. 

Preparation

  • Place the wheel of brie into a small cast-iron skillet or other oven-safe dish. 

  • Use a knife or the back of a spoon to coat the brie with honey or jam. Don’t be scared to smear some along the sides as well. 

  • Mix more jam or honey with your prepared toppings of choice, then pile the toppings onto the brie wheel.

  • Bake the cheese in an oven heated to 350°F for about 10 minutes. 


Tips for the best baked brie

  • Use a wheel of brie, not a wedge.

  • Don't overcook brie

  • Let the baked brie sit for 5 minutes before serving

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