500g of Ukrainian Beef borsch is a hearty soup that is considered one of Ukraine's national dishes. It typically contains beets, potatoes, carrots, onions, cabbage, and sometimes meat or beans. The soup is usually garnished with sour cream and fresh herbs, such as dill. Borsch can be served hot or cold and is often accompanied by bread or pampushky, a type of Ukrainian garlic bread. It has a rich, earthy flavor and is known for its vibrant deep red color, which comes from the beets. Borsch is not only delicious but also has nutritional benefits, as it is a good source of vitamins and minerals.